Home made Shawarma!

I have always enjoyed shawarmas, but I have not had the opportunity to buy it from a fast food joint in a very long time so I decided to make some.

Readily available Pitas in the store, vegetables, chicken, dressing, and a little imagination was all I needed to come up with my own brand of Susans sharwamas.

Step 1: I love healthy cooking, so I  baked shredded chicken and sliced sausages in the oven for10-15minutes at 400F.

Step 2: I mixed vegetables, eggs (optional) and dressing.

 Step 3: Pita

 Step 4: On low heat put the mixture of vegetables and meat in the middle of the Pita.

 Step5: Fold and press down the pita.

 Step 6: Ready to eat.

 Addendum: If you dont have Pita you can use pancakes, this was the second batch I made using pancakes!

Here I am enjoying my shawarma! It was lovely!